Food and Nutrition Services is committed to providing nutritious and appetizing meals that are prepared on-site. Our menu is based on a 4-week cycle that promotes seasonal variety, as well as, meals for special occasions. The Clinical Dietitian provides an initial assessment and nutritional care plan for each resident and on-going follow-up to promote nutrition. Cultural and general food preferences are obtained and included in meal planning.
250-480-3100861 Fairfield Road
